Yumi Sushi & Hibachi Menu

Boiled green soybeans.

Soybeans with kimchi and sriracha sauce.

Snow crab wrapped in spring roll skin.

Pan fried gyoza with gyoza sauce.

Steamed shrimp dumplings with gyoza sauce.

Fried squid topped with snow crab and eel sauce.

Fresh jalapeño stuffed with cream cheese and spicy salmon and snow crab then deep fried with house sauce.

Lightly battered shrimp or chicken deep fried to perfection then tossed in a sweet spicy sauce.

Sautéed whole squid with butter and soy sauce.

Snow crab wrapped in salmon then baked to perfection, top with eel sauce.

Baked with creamy smelt roe sauce.

Baked fresh yellowtail neck with chili pepper, served ponzu sauce.

Salmon, tuna, white tuna, yellowtail, white fish, crab stick with crunchy dynamite hand roll.

Shredded tuna,avocado with chef special sauce, layer of snow crab and sushi rice.

Fresh salmon wrapped with banana and mango, served with sweet chili sauce and sesame seed.

Thin sliced seared tuna and cucumber with chef special sauce.

Shredded tuna , with avocado and crispy chip, chef special sauce.

Slices of fresh yellow tail around of assorted fish with chef special sauce, jalapeño & smelt roe.

Crab and cream cheese encased in wonton wrappers, deep-fried until golden.

Shredded salmon , with avocado and crispy chip, chef special sauce

Sliced seared beef and cucumber salad, chef special sauce , sesame seed

Salmon wrap with snow crab and crunchy, wasabi tobiko topped

12pcs assorted fresh fish

cubed fatty tuna and avocado with Japanese Yuzu sauce & black flying fish roe

Crisp cucumbers with a tangy twist, paired with dried seaweed for a refreshing start.

Garlic pieces blended with dried pepper and chili oil for a spicy kick.

Noodles, mushroom and green onions in fish broth.

Tofu, seaweed and scallions in soy broth.

Clear broth with white fish, salmon, scallop. Green mussel.

Crispy lettuce with homemade ginger dressing.

Marinated noodle with carrot and mayo sauce.

Marinated noodle with squid salad.

Fried salmon skin, cucumber with ponzu sauce, smelt roe.

Assorted fish with squid salad and seaweed salad, with cucumber salad served chef's special sauce.

Marinated squid with veggies.

Marinated seaweed in sesame sauce.

Snow crab, topped avocado, crunchy, smelt roe.

Crab stick with cucumber, served spicy mayo sauce.

Avocado, topped with tuna or salmon, chef special sauce, smelt roe.

Crisp cucumber in ponzu sauce. Options: plain, crab stick, or mixed seafood including salmon, tuna, white tuna, and octopus.

Pepper tuna, cucumber, crab stick with chef special sauce.

Cucumber and crab stick salad, typically mixed with a ponzu or sushi vinegar dressing and sprinkled with sesame seeds.

Fresh cucumber slices topped with assorted seafood, including octopus, tuna, and salmon, garnished with sesame seeds.

Fresh salmon and avocado served over mixed greens, typically accompanied by a ginger or ponzu dressing.

Marinated tuna cubes, creamy avocado chunks, and vibrant fish roe, garnished with sesame seeds.

Sliced Avocado with iceberg lettuce ,top smelt roe and ginger dressing

Gyoza and clear soup

Assorted vegetables lightly battered and deep-fried, typically includes sweet potatoes, broccoli, and carrots, served with tempura sauce.

Crispy chicken tenders dipped in savory tempura batter

Six pieces of shrimp, dipped in a light Japanese tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Crab stick tempura consists of six pieces of crab sticks coated in a light batter and deep-fried, typically served with a soy dipping sauce.

Chicken and french fries encased in a light, crisp tempura batter, typically served with a side of tempura dipping sauce.

Shrimp and French fries coated in a light batter, deep-fried to achieve a crispy texture, typically served with a dipping sauce.

Crispy golden fries, expertly seasoned, served as the perfect side.

Lightly battered chicken and assorted vegetables, fried to a crisp golden brown.

Crispy shrimp tempura paired with lightly battered zucchini, sweet potato, and bell pepper slices, served with a dipping sauce.

Deep fried tofu with tempura sauce and bonito flakes

Deep Fried softshell crab 2pcs with katsu bread and tempura sauce

Avocado wrapped in seaweed paper.

Crab stick, cucumber. Avocado and smelt roe.

Spicy crawfish and avocado.

Crab stick, spicy shrimp, avocado and tempura flakes.

Shredded white fish, salmon, tuna and tempura flakes with wasabi mayo sauce.

Seaweed wrapped salmon/tuna/smoked salmon.

Salmon and avocado.

Fresh yellowtail and cucumber inside.

Cucumber, avocado, asparagus, lettuce and seaweed salad, paper outside.

Asparagus tempura inside, seaweed paper outside.

Snow crab and asparagus.

No rice. Snow crab avocado wrapped in cucumber with spicy mayo sauce.

No rice. Assorted fish wrapped in cucumber with ponzu sauce.

Spicy shrimp inside , topped with tempura flakes.

BBQ eel, cucumber avocado topped with smelt roe, eel sauce.

Shredded tuna marinated with spicy sauce and asparagus.

Smoked salmon, cream cheese and avocado.

Spicy shrimp and asparagus.

No rice. Snow crab and asparagus, salmon baked to perfection with eel sauce.

Crab stick tamago, cucumber, avocado, seaweed salad, asparagus,seaweed outside.

Deep fried. Crab stick, cream cheese, eel sauce, deep fried, eel sauce.

Deep fried. Crawfish, snow crab, asparagus, eel sauce, deep fried.

Salmon, snow crab, avocado and tempura flakes topped with smelt roe and eel sauce.

Spicy shrimp and spicy crawfish topped with snow crab, spicy mayo and eel sauce.

Crab stick, spicy shrimp, avocado and tempura flakes topped with BBQ eel, avocado and eel sauce.

Tuna snow crab, avocado and tempura flakes topped with eel sauce.

Soft shell crab tempura, snow crab, cucumber, and tempura flakes topped with house sauce.

Shrimp tempura, snow crab, cucumber, avocado and tempura flakes with house sauce.

Snow crab topped with salmon, tuna, white fish and avocado.

Salmon tempura, snow crab, cucumber, avocado and tempura flakes topped with house sauce.

Tempura shrimp and cucumber topped with crab stick, tempura flakes, smelt roe and dry parsley served with creamy sauce and eel sauce.

No rice. Salmon, tuna, crab stick, cucumber, avocado, asparagus, seaweed salad and lettuce hoisin sauce.

Tempura shrimp, cream cheese, snow crab inside topped with tuna, avocado and eel sauce.

Shrimp tempura, cucumber, avocado topped with smelt roe and eel sauce.

Fresh lettuce leaves enveloping sushi rice and seafood, drizzled with savory sauce, accompanied by pickled ginger and wasabi.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Seaweed wrapped smoked salmon

Tuna and avocado

Crispy salmon skin and cucumber, topped with smelt Roe, eel sauce

Snow crab, fried calamari,asparagus inside, eel sauce on top

Seaweed paper outside, inside cucumbers, cut in 8pcs

Sweet potato tempura inside, eel sauce on top

Smoked salmon and avocado, wrapped in sushi rice and nori.

Snow Crab and avocado with tempura flake

Choice of crawfish or spicy tuna topped with tuna, fresh salmon and guacamole, crunchy on side.

Soy Paper. Fresh salmon, asparagus, snow crab wrapped in soy paper topped with fresh salmon and fresh lemon zest served with ponzu sauce on the side.

Soy Paper. Tempura shrimp, snow crab wrapped with soy paper, topped with salmon, mango and sweet chili sauce.

Salmon, tuna, white fish avocado, asparagus inside, seaweed paper outside, Creamy sauce.

Crab stick, avocado, snow crab topped with seared tuna, jalapeño, tempura flakes, dry parsley and smelt roe served with house sauce.

Snow crab, asparagus and avocado topped with seared marinated filet mignon, dry parsley, smelt roe, sesame seed and house sauce.

Soy Paper. Shrimp tempura, soft shell crab tempura, spicy crawfish, avocado, snow crab and tempura flakes wrapped in soy paper with spicy mayo and eel sauce.

Soy Paper. Lobster tail tempura, snow crab, cucumber, avocado and tempura flakes wrapped in soy paper with house sauce.

Soy Paper. Snow crab and tempura flakes wrapped in soy paper topped with boiled shrimp, avocado and house sauce.

Soy Paper. Spicy tuna and snow crab wrapped in soy paper topped with salmon, avocado and house sauce.

No rice. Shrimp tempura, tuna, salmon, avocado and snow crab wrapped in soy paper with spicy mayo and eel sauce .

Snow crab topped with avocado, BBQ eel, eel sauce and sesame seed.

Spicy tuna, crunchy, topped with pepper tuna, avocado, parsley, eel sauce, ponzu sauce, and sriracha sauce.

Snow crab, topped with pepper tuna, avocado, parsley, eel sauce, ponzu sauce, sriracha sauce.

Tuna, salmon, white fish, crawfish, spicy shrimp, tempura shrimp, cucumber, snow crab and tempura flakes topped with wasabi tobiko house sauce.

Yellow tail, tuna, topped with BBQ eel, salmon, avocado, crunchy with smelt roe and eel sauce.

Spicy crawfish, snow crab and avocado, topped with snow crab, spicy tuna and crunchy, wasabi tobiko.

Soy Paper. Scallop tempura, crawfish, snow crab with fresh tuna and house sauce.

Deep fried. Tempura shrimp, crab stick and cream cheese deep fried topped with snow crab, red crunchy, and crispy chips, eel sauce and Creamy sauce.

Soy Paper. Tuna, snow crab, avocado and tempura flakes in soy paper with spicy mayo.

Spicy tuna, tempura shrimp, cream cheese topped with tuna, fresh salmon, avocado, and mango with eel sauce and tropical sauce.

Spicy tuna, snow crab, crunchy, topped with seared white tuna with house sauce, ponzu sauce.

Fresh salmon, cream cheese, crunchy topped with spicy tuna, snow crab, and house sauce.

Crabstick, cucumber, avocado inside, top with snow crab and spicy tuna, crunchy, smelt roe, house sauce.

Deep fried. Tempura shrimp, avocado, snow crab with seaweed paper in potato strings, deep fried, topped with house.

Shrimp tempura, snow crab, cream cheese, avocado inside, with crab sticks on top with house sauce

Spicy tuna mixed with a unique blend of ingredients, wrapped in seaweed and rice, then topped with a creative selection of toppings to enhance its flavor profile.

Tempura shrimp inside,, avocado , spicy Mayo sauce, and smelt Roe on the top,

Spicy tuna , snow crab, avocado and asparagus inside, top with salmon and tuna, house sauce

Salmon ,Tuna ,yellowtail ,with snow crab,soy paper wrap, top with smelt Roe and wasabi Tobiko, no rice, cut in 6pcs

Snow crab ,avocado ,tempura shrimp inside, outside with fresh mango , sesame seeds and tropical sauce on top

Spicy tuna, snow crab, jalapeños and cream cheese inside, deep fried , no rice, eel sauce and masago on top

Inside wrap in snow crab and spicy tuna, jalapeño, cream cheese, top with seared white tuna, house sauce and crunchy garlic

Soy wrap in tempura shrimp,snow crab,crawfish and avocado, served with eel sauce

Spicy crawfish and spicy tuna inside, topped with snow crab , black and yellow flying fish roe

Salmon avocado and crunchy inside,topped with snow crab and assorted 5 kinds fish roe ( black, yellow, red, green, orange)

Soy wrap, spicy salmon with crunchy inside, topped with salmon, avocado and pickled red onions, served with spicy mayo

Crab stick, choice of sushi or sashimi servings.

Eel (Unagi) served as sushi or sashimi. Choose between 2 pieces sushi or 2 pieces sashimi.

Egg omelet sushi or sashimi. Option for 2-piece sushi or 2 piece sashimi.

Fresh salmon, served as 2-piece sushi or sashimi.

Yellowtail, choose between sushi or sashimi

Fresh tuna options: sushi with 2 pieces or sashimi with 3 pieces.

Smoked salmon available as sushi or sashimi; choose 2 pieces for sushi or sashimi.

Octopus available as 2-piece sushi or 3-piece sashimi.

Mackerel, available as sushi with 2 pieces or sashimi

White fish, available as sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi serving.

White tuna, available as sushi or sashimi, with servings of 2 pieces

Shrimp, available as sushi or sashimi

Salmon roe, available as sushi pair or sashimi

Smelt roe, caviar-style. Options include sushi with two pieces or sashimi

Wasabi-flavored flying fish roe, available as sushi or sashimi.

Delicate quail egg atop salmon roe nestled in cucumber cups, garnished with green onion.

Tender salmon belly atop vinegared rice, garnished with a savory topping. Accompanied by pickled ginger and a dollop of wasabi.

Grated directly from the wasabi root, offering a more nuanced and less pungent flavor compared to its processed counterpart. Complements sashimi and sushi.

Tender surf clam atop vinegared rice, wrapped in seaweed.

Wild catching Canada sweet shrimp.sushi or sashimi (2pcs)

Crispy bean curd pockets filled with marinated seaweed salad, garnished with sesame seeds.

Delicate slices of fatty tuna atop vinegared rice, garnished with fresh scallions. Served with lemon wedges.

Steamed Monkfish Liver, sushi or Sashimi 2 pcs

Crunchy garlic blended with dried pepper and chili oil for a spicy kick.

Slices of fresh salmon layered over sushi rice and inside with snow crab, cut in 6 pieces!

Fresh tuna on top,inside with snow crab and around sushi rice,cut in 6 pieces!

Slices of salmon , tuna,white fish, escolar and avocado,layered over sushi rice and inside with snow crab, cut in 6 pieces!

Grilled eel typically paired with sushi rice, garnished with eel sauce, cut in 6 pieces

Slices of sushi shrimp layered over sushi rice and inside with snow crab, cut in 6 pieces!

Crab sticks layered over sushi rice and inside with snow crab, cut in 6 pieces!

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Shrimp and veggies tempura with udon noodles.

Assorted seafood, veggies, egg.

Pan-fried udon noodles and vegetable.

Thin noodles served with vegetable.

Pan-fried noodles and vegetable.

Pan-fried rice and vegetable.

Thick noodles mixed with shrimp, in a special sauce.

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with chicken, beef, shrimp, and a medley of vegetables, typically seasoned with soy sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory beef stir-fried noodles with vegetables

Stir-fried soba noodles with a mix of chicken, beef, shrimp, and assorted vegetables, all tossed in a savory yakisoba sauce.

Grilled chicken served with stir-fried noodles, typically includes a mix of vegetables and a savory homemade sauce.

Shrimp hibachi noodles consist of stir-fried noodles with shrimp, typically including vegetables like onions and cabbage, all tossed in a savory hibachi sauce.

Stir-fried noodles with beef, typically includes vegetables and is seasoned with soy sauce and garlic butter.

Combination hibachi noodles typically include a stir-fry of chicken, beef, and shrimp, served over noodles with a selection of vegetables.

Chicken, egg, onion, and carrot stir-fried with rice, typically seasoned with garlic butter and soy sauce.

Stir-fried rice with shrimp, egg, onion, carrot, and a hint of garlic butter, typically seasoned with soy sauce.

Stir-fried rice with beef, egg, onion, carrot, and seasoned with garlic butter and soy sauce.

Japanese-style fried rice featuring a savory mix of chicken, beef, shrimp, egg, and mixed vegetables, skillfully stir-fried with rice.

Grilled chicken, typically accompanied by a mix of vegetables such as zucchini, carrots, and onions, seasoned with soy or teriyaki sauce.

Side of tuna, typically prepared hibachi style, grilled to enhance its natural flavors.

Side of snapper cooked hibachi style, typically includes a delicate seasoning.

Side of filet cooked hibachi style, typically includes a tender cut of beef with a hint of garlic butter and soy sauce.

Vegetables cooked hibachi style, typically including a mix of zucchini, onions, mushrooms, broccoli, and carrots.

Salmon grilled on a hibachi, typically accompanied by a selection of vegetables.

Calamari grilled with a blend of teriyaki sauce and hints of garlic, served with a lemon wedge.

Lobster prepared hibachi style, typically includes grilled lobster with a selection of vegetables like broccoli, zucchini, and mushrooms.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Scallops prepared on a hibachi grill, typically accompanied by a selection of grilled vegetables.

Breaded chicken breast deep fried to golden brown.

Lightly battered shrimp and vegetable deep fried and served with tempura sauce.

10 pcs sushi + snow crab roll + crunchy dynamite hand roll.

20 pcs sashimi.

Varieties of fresh cut sashimi (20 pcs) on a bed of sushi rice.

BBQ eel (12 pcs) on a bed of sushi rice.

Tender meat with teriyaki sauce; choice of miso or clear soup.

Deep fried, lightly battered shrimp and vegetables with meat teriyaki sauce.

Deep fried, tempura shrimp and veggies with 7 pcs sushi and snow crab roll or California roll.

Deep fried, tempura shrimp and veggies with 6 pcs and snow crab roll or California roll.

Grilled meat with teriyaki sauce with 7 pcs sushi and pick your favorite roll

Grilled meat with teriyaki sauce with sashimi 8 pcs.

Grilled meat with teriyaki sauce with 7 pcs sushi and pick your favorite Roll

Grilled meat with teriyaki sauce with sashimi 8 pcs.

Rice topped with your favorite fish , avocado, mango, snow crab, edamame, squid salad, seaweed salad and chef's special sauce.

Assorted Chef special jumbo size sushi roll ,including filet mignon roll, rainbow Roll, pacman roll, Hawaii roll, 2 eel sauce 1 spicy mayo, 1 tropical sauce , 1 sushi ginger, 1 wasabi . Some lettuce and fruits, served for 6-8 peoples

Including Burning Woman Roll, Pac-Man Roll, salmon avocado roll, tuna avocado roll,crunchy roll, California roll,snow crab roll, spicy tuna Roll,eel sauce,spicy mayo, ponzu sauce,served for 6-8 peoples

18 pcs Sushi ( 2 salmon 2 tuna 2 white tuna 2 yellowtail 2 white fish. 2 crab stock 2 mackerel 2 shrimp 2 octopus) 12 pcs Sashimi ( 4 salmon 4 tuna 4 yellowtail) Salmon Roll & Tuna Roll Ponzu sauce, eel sauce, spicy mayo Served for 7 -10 peoples

Banana slices, lightly battered and fried tempura style, often accompanied by a drizzle of honey or chocolate sauce.

A brownie lightly coated in tempura batter and deep-fried, typically accompanied by a scoop of vanilla ice cream and drizzled with chocolate sauce.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Creamy cheesecake enveloped in a crisp tempura batter, typically includes a topping of whipped cream and a drizzle of chocolate syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Hibachi chicken served with choice of soup and salad, noodle, or rice.

Lobster with choice of soup, salad, noodles, or rice.

Hibachi vegetables served with choice of soup and salad, noodle, or rice.

Tender filet with choice of soun salad, noodle, or rice.

Hibachi snapper served with choice of soun salad, noodle, or rice.

Served with choice of soup and salad, noodle, or rice.

Shrimp hibachi dinner with choice of soun salad, noodle, or rice as side.

Hibachi tuna served with choice of soun salad, noodle, or rice.

Hibachi steak served with choice of soun salad, noodle, or rice.

Hibachi salmon served with choice of noodle, rice, or yum yum sauce.

Hibachi calamari served with choice of noodle, rice, or yum yum sauce.

Salmon with choice of side: noodle, rice, or both

Calamari served as part of a chicken combination

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tuna served

Snapper, prepared in a Japanese style, typically includes a light seasoning to enhance its natural flavors.

Lobster paired with chicken, typically includes a mix of vegetables, served with teriyaki sauce.

Hibachi chicken served with fire rice or fire noodles, mixed vegetables

Salmon typically paired with a selection of sushi and sashimi, often accompanied by miso soup.

Calamari served as part of a combination steak dish, typically includes grilled squid paired with steak, complemented by a savory sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

come with hibachi sauce and vegetable

Snapper, typically prepared with a blend of traditional Japanese ingredients, may include a side of steamed rice and assorted vegetables.

Lobster prepared with an assortment of vegetables

Chicken filet served with a choice of noodle, rice, or both

Japanese salmon filet combo with side options including noodle, rice, both

Calamari served with choice of noodles, rice, both

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tuna combination

Red snapper filet paired

Lobster tail prepared with special herbs and a touch of lemon, typically includes butter.

Tender filet, succulent shrimp, and hibachi lobster tail served with stir-fried rice and mixed vegetables.

Grilled lobster tail, shrimp, and scallop, typically served with a selection of hibachi vegetables.

Grilled sirloin steak, chicken, and shrimp served with mushrooms, zucchini, onions, and a soy sauce blend alongside fried rice.

Salmon, Tuna, Snapper, Calamari, Shrimp, Scallop.

A generous serving of rice mixed with vegetables and choice of protein: plain,chicken, beef, shrimp, combination, come with foil pans container, served for 5-7 people per order

Soft noodles tossed with a mix of fresh vegetables and your choice of plain , chicken, shrimp , beef, combination,come with foil pans container, served for 5-7 people per order

Assorted Chef special jumbo size sushi roll ,including filet mignon roll, rainbow Roll, pacman roll, Hawaii roll, 2 eel sauce 1 spicy mayo, 1 tropical sauce , 1 sushi ginger, 1 wasabi . Some lettuce and fruits, served for 6-8 peoples

Including Burning Woman Roll, Pac-Man Roll, salmon avocado roll, tuna avocado roll,crunchy roll, California roll,snow crab roll, spicy tuna Roll,eel sauce,spicy mayo, ponzu sauce,served for 6-8 peoples

18 pcs Sushi ( 2 salmon 2 tuna 2 white tuna 2 yellowtail 2 white fish. 2 crab stock 2 mackerel 2 shrimp 2 octopus) 12 pcs Sashimi ( 4 salmon 4 tuna 4 yellowtail) Salmon Roll & Tuna Roll Ponzu sauce, eel sauce, spicy mayo Served for 7 -10 peoples

Coke,coke zero, sprite, dr pepper, lemonade, root beer, let me know what kind tastes you want

Japanese soda.strawberry flavor only

Japanese beverage available in sweetened or unsweetened versions.

Japanese green tea, available iced or hot.

Purified bottled water, offering a clean and refreshing hydration option.

Boiled green soybeans.

Soybeans with kimchi and sriracha sauce.

Snow crab wrapped in spring roll skin.

Pan fried with gyoza sauce.

Steamed shrimp dumplings with gyoza sauce.

Fried squid topped with snow crab and eel sauce.

Fresh jalapeño stuffed with cream cheese and spicy salmon and snow crab then deep fried with house sauce.

Lightly battered shrimp or chicken deep fried to perfection then tossed in a sweet spicy sauce.

Sautéed whole squid with butter and soy sauce.

Snow crab wrapped in salmon then baked to perfection, top with eel sauce.

Baked with creamy smelt roe sauce.

Baked fresh yellowtail neck with chili pepper, served ponzu sauce.

Salmon, tuna, white tuna, yellowtail, white fish, crab stick with crunchy dynamite hand roll.

Shredded tuna,avocado with chef special sauce, layer of snow crab and sushi rice.

Fresh salmon wrapped with banana and mango, served with sweet chili sauce and sesame seed.

Thin sliced seared tuna and cucumber with chef special sauce.

Shredded salmon or tuna, with avocado and crispy chip, chef special sauce.

Slices of fresh yellow tail around of assorted fish with chef special sauce, jalapeño & smelt roe.

Crab Rangoons typically consist of a blend of crab meat and cream cheese, encased in wonton wrappers and deep-fried until golden.

Thin sliced seared beef and cucumber with chef special sauce

Salmon wrap with snow crab and crunchy, wasabi tobiko on top

12pcs assorted fresh fish sashimi

Noodles, mushroom and green onions in fish broth.

Tofu, seaweed and scallions in soy broth.

Clear broth with white fish, salmon, scallop. Green mussel.

Crispy lettuce with homemade ginger dressing.

Marinated noodle with carrot and mayo sauce.

Marinated noodle with squid salad.

Fried salmon skin, cucumber with ponzu sauce, smelt roe.

Assorted fish with squid salad and seaweed salad, with cucumber salad served chef's special sauce.

Marinated squid with veggies.

Marinated seaweed in sesame sauce.

Snow crab, topped avocado, crunchy, smelt roe.

Crab stick with cucumber, served spicy mayo sauce.

Avocado, topped with tuna or salmon, chef special sauce, smelt roe.

Crisp cucumber tossed in ponzu sauce. Options include plain, with crab stick, or assorted seafood (salmon, tuna, white tuna, octopus).

Pepper tuna, cucumber, crab stick with chef special sauce.

Sliced avocado with iceberg lettuce, top with smelt roe and ginger dressing .

cubed fatty tuna and avocado with Japanese Yuzu sauce & black flying fish roe

Gyoza and clear soup

Thinly sliced cucumbers typically marinated in a light rice vinegar dressing, often complemented by sesame seeds and seaweed.

Assorted vegetables, such as sweet potatoes, broccoli, and carrots, are lightly battered and deep-fried, typically served with a side of tempura dipping sauce.

Crispy chicken tenders dipped in savory tempura batter

Six pieces of shrimp, lightly coated in Japanese-style tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Crab stick tempura comprises six pieces of crab sticks, lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Chicken and french fries encased in a light tempura batter and gently fried.

Shrimp and french fries coated in a light batter and deep-fried, following the traditional Japanese tempura technique.

Crispy golden fries, expertly seasoned, served as the perfect side.

2pcs soft shell crab deep fried with tempura sauce

Deep fried tofu with tempura sauce and bonito flakes

Avocado wrapped in seaweed paper.

Crab stick, cucumber. Avocado and smelt roe.

Spicy crawfish and avocado.

Crab stick, spicy shrimp, avocado and tempura flakes.

Shredded white fish, salmon, tuna and tempura flakes with wasabi mayo sauce.

Seaweed wrapped salmon/tuna/smoked salmon.

Salmon/tuna and avocado.

Fresh yellowtail and cucumber inside.

Cucumber, avocado, asparagus, lettuce and seaweed salad, paper outside.

Asparagus tempura inside, seaweed paper outside.

Snow crab and asparagus.

No rice. Snow crab avocado wrapped in cucumber with spicy mayo sauce.

No rice. Assorted fish wrapped in cucumber with ponzu sauce.

Spicy shrimp tempura flakes topping.

BBQ eel, cucumber avocado topped with smelt roe, eel sauce.

Shredded tuna marinated with spicy sauce and asparagus.

Smoked salmon, cream cheese and avocado.

Spicy shrimp and asparagus.

No rice. Snow crab and asparagus, salmon baked to perfection with eel sauce.

Crab stick tamago, cucumber, avocado, seaweed salad, asparagus,seaweed outside.

Deep Fried. Crab stick, cream cheese, eel sauce, deep fried, eel sauce.

Deep Fried. Crawfish, snow crab, asparagus, eel sauce, deep fried.

Salmon, snow crab, avocado and tempura flakes topped with smelt roe and eel sauce.

Spicy shrimp and spicy crawfish topped with snow crab, spicy mayo and eel sauce.

Crab stick, spicy shrimp, avocado and tempura flakes topped with BBQ eel, avocado and eel sauce.

Tuna snow crab, avocado and tempura flakes topped with eel sauce.

Soft shell crab tempura, snow crab, cucumber, and tempura flakes topped with house sauce.

Shrimp tempura, snow crab, cucumber, avocado and tempura flakes with house sauce.

Snow crab topped with salmon, tuna, white fish and avocado.

Salmon tempura, snow crab, cucumber, avocado and tempura flakes topped with house sauce.

Tempura shrimp and cucumber topped with crab stick, tempura flakes, smelt roe and dry parsley served with yumi sauce and eel sauce.

(No rice) Salmon, tuna, crab stick, cucumber, avocado, asparagus, seaweed salad and lettuce hoisin sauce.

Tempura shrimp, cream cheese, snow crab inside topped with tuna, avocado and eel sauce.

Shrimp tempura, cucumber, avocado topped with smelt roe and eel sauce.

Spicy salmon and crunchy inside

Snow crab and avocado with tempura flakes

Choice of crawfish or spicy tuna topped with tuna, fresh salmon and guacamole, crunchy on side.

Soy Paper. Fresh salmon, asparagus, snow crab wrapped in soy paper topped with fresh salmon and fresh lemon zest served with ponzu sauce on the side.

Soy Paper. Tempura shrimp, snow crab wrapped with soy paper, topped with salmon, mango and sweet chili sauce.

Salmon, tuna, white fish avocado, asparagus inside, seaweed paper outside, yumi sauce.

Crab stick, avocado, snow crab topped with seared tuna, jalapeño, tempura flakes, dry parsley and smelt roe served with house sauce.

Snow crab, asparagus and avocado topped with seared marinated filet mignon, dry parsley, smelt roe, sesame seed and house sauce.

Soy Paper. Shrimp tempura, soft shell crab tempura, spicy crawfish, avocado, snow crab and tempura flakes wrapped in soy paper with spicy mayo and eel sauce.

Soy Paper. Lobster tail tempura, snow crab, cucumber, avocado and tempura flakes wrapped in soy paper with house sauce.

Soy Paper. Snow crab and tempura flakes wrapped in soy paper topped with boiled shrimp, avocado and house sauce.

Soy Paper. Spicy tuna and snow crab wrapped in soy paper topped with salmon, avocado and house sauce.

No rice. Shrimp tempura, tuna, salmon, avocado and snow crab wrapped in soy paper with spicy mayo and eel sauce .

Snow crab topped with avocado, BBQ eel, eel sauce and sesame seed.

Spicy tuna, crunchy, topped with pepper tuna, avocado, parsley, eel sauce, ponzu sauce, and sriracha sauce.

Snow crab, topped with pepper tuna, avocado, parsley, eel sauce, ponzu sauce, sriracha sauce.

Tuna, salmon, white fish, crawfish, spicy shrimp, tempura shrimp, cucumber, snow crab and tempura flakes topped with wasabi tobiko house sauce.

Yellow tail, tuna, topped with BBQ eel, salmon, avocado, crunchy with smelt roe and eel sauce.

Spicy crawfish, snow crab and avocado, topped with snow crab, spicy tuna and crunchy, wasabi tobiko.

Soy Paper. Scallop tempura, crawfish, snow crab with fresh tuna and house sauce.

Deep Fried. Tempura shrimp, crab stick and cream cheese deep fried topped with snow crab, red crunchy, and crispy chips, eel sauce and yumi sauce.

Soy Paper. Tuna, snow crab, avocado and tempura flakes in soy paper with spicy mayo.

Spicy tuna, tempura shrimp, cream cheese topped with tuna, fresh salmon, avocado, and mango with eel sauce and tropical sauce.

Spicy tuna, snow crab, crunchy, topped with seared white tuna with house sauce, ponzu sauce.

Fresh salmon, cream cheese, crunchy topped with spicy tuna, snow crab, and house sauce.

Crabstick, cucumber, avocado inside, top with snow crab and spicy tuna, crunchy, smelt roe, house sauce.

Deep Fried. Tempura shrimp, avocado, snow crab with seaweed paper in potato strings, deep fried, topped with house.

Cream cheese snow crab and tempura shrimp inside, outside crab sticks and house sauce

Tempura shrimp inside, outside avocado and spicy mayo sauce, smelt roe , sesame seeds

Crab stick, option for 2-piece sushi or 3-piece sashimi.

Eel (unagi) served as sushi or sashimi. choose between 2 pieces sushi or 2 pieces sashimi.

Egg omelet, Japanese style, available as sushi or sashimi. Choose between two-piece sushi or three-piece sashimi option.

Fresh salmon, served as 2-piece sushi or sashimi.

Yellowtail, choose between sushi or sashimi

Fresh tuna available as sushi or sashimi servings. Options include 2-piece sushi or 3-piece sashimi.

Smoked salmon available as sushi or sashimi; choose 2 pieces for sushi or sashimi.

Octopus served as sushi or sashimi, two or three pieces respectively.

Salmon belly, choice of sushi or sashimi serving sizes.

Mackerel, available as sushi with 2 pieces or sashimi

White fish served as sushi or sashimi, with sushi offering 2 pieces and sashimi 3 pieces.

White tuna, available as sushi or sashimi, with servings of 2 pieces

Shrimp, available as sushi or sashimi

Salmon roe, available as sushi pair or sashimi

Smelt roe, caviar-style. options include sushi with two pieces or sashimi

Wasabi tobiko with choice of sushi or sashimi serving sizes.

Grated directly from the root, fresh wasabi accompanies sashimi, offering a more nuanced and vibrant taste compared to its powdered counterpart.

dried pepper mixed crunchy garlic and chilli oil

Slices of fresh salmon layered over sushi rice and inside with snow crab, cut in 6 pieces!

Slices of fresh tuna layered over sushi rice and inside with snow crab, cut in 6 pieces!

Slices of salmon , tuna, white fish, escolar and avocado layered over sushi rice and inside with snow crab, cut in 6 pieces!

Slices of BBQ eel layered over sushi rice and inside with snow crab, cut in 6 pieces!

Slices of sushi shrimp layered over sushi rice and inside with snow crab, cut in 6 pieces!

Crab sticks layered over sushi rice and inside with snow crab, cut in 6 pieces!

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Shrimp and veggies tempura with udon noodles.

Assorted seafood, veggies, egg.

Pan-fried udon noodles and vegetable.

Thin noodles served with vegetable.

Pan-fried noodles and vegetable.

Pan-fried rice and vegetable.

Side of chicken prepared hibachi style, typically includes a mix of vegetables such as zucchini, carrots, and onions, cooked with soy or teriyaki sauce.

Side of tuna prepared hibachi style, typically includes a select cut grilled with teriyaki sauce.

Side of snapper cooked on a hibachi grill, typically includes a selection of vegetables.

Side of filet cooked hibachi style, typically includes a succulent beef tenderloin prepared with garlic butter and soy sauce.

Sautéed zucchini, onions, mushrooms, and carrots, seasoned and cooked to perfection.

Salmon grilled on a hibachi, typically served as a flavorful side dish.

Calamari cooked on a hibachi grill, typically served with teriyaki sauce.

Lobster tail prepared hibachi style, typically includes a blend of vegetables such as broccoli, zucchini, and mushrooms.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Scallops cooked on a hibachi grill, typically accompanied by a blend of vegetables and served with a signature hibachi sauce.

Choose any two rolls from a diverse selection featuring tuna, salmon, avocado, vegetable, and more. Includes traditional and spicy options.

Choose any 3 rolls: options include various seafood, vegetable, and combinations like spicy, crunchy, or with avocado. Available in tuna, salmon, crab, and more.

Juicy chicken pieces with sautéed vegetables, including broccoli, mushrooms, and carrots, paired with savory noodles, garnished with sesame seeds and chopped green onions.

Shrimp grilled on a hibachi, typically includes mixed vegetables and fried rice.

Hibachi salmon served with options of noodles, rice, or both and a selection of sauces including yum yum, hibachi, eel, and spicy mayo.

Filet mignon grilled on a hibachi, typically served with Japanese house soup, salad, hibachi fried rice, and mixed vegetables.

Lobster grilled on a hibachi with a blend of vegetables, typically including zucchini, onions, mushrooms, and carrots, accompanied by fried rice.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically prepared on a hibachi grill.

Tender steak chunks with broccoli, carrots, and onions, served with fried rice.

Snapper grilled on a hibachi, typically served with Japanese house soup, mixed vegetables, and fried rice.

Grilled scallops served with a mix of hibachi vegetables, typically accompanied by hibachi fried rice.

Calamari grilled on a hibachi with garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.

Choice of any 2 different meats, shrimp, snapper. Salmon, steak, chicken, tuna, calamari.

Lightly battered shrimp and vegetable deep fried and served with tempura sauce.

Breaded chicken breast deep fried to golden brown.

5 pcs sushi + snow crab roll.

12 pcs sashimi.

Varieties of fresh cut sashimi (12 pcs) on a bed of sushi rice.

BBQ eel (6 pcs) on a bed of sushi rice.

Grilled meat with teriyaki sauce.

Deep fried, lightly battered shrimp and vegetables with meat teriyaki sauce. Steak ussally Medium Well, Let me know if you want different

Deep fried, tempura shrimp and veggies with 4 pcs sushi and snow crab roll or California roll.

Deep fried, tempura shrimp and veggies with 6 pcs and snow crab roll or California roll.

Grilled meat with teriyaki sauce with 4 pcs sushi and snow crab roll or California roll.

Grilled meat with teriyaki sauce with sashimi 4 pcs.

Grilled meat with teriyaki sauce with 4 pcs sushi and snow crab roll or California roll.

Grilled meat with teriyaki sauce with sashimi 4 pcs.

Bananas coated in a light tempura batter, fried until golden, and typically includes a drizzle of honey or chocolate syrup.

A brownie encased in a light tempura batter, deep-fried, typically accompanied by a drizzle of chocolate sauce.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Creamy cheesecake, encased in a light tempura batter and deep-fried, typically includes a drizzle of chocolate or fruit syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Hibachi chicken served with choice of soup and salad, noodle, or rice.

Lobster with choice of soup salad, noodle, or rice.

Hibachi vegetables served with choice of soup and salad, noodle, or rice.

Hibachi filet paired with choice of soun salad, noodle, or rice.

Red snapper served with a choice of soun salad, noodle, or rice.

served with choice of soup and salad, noodle, or rice.

Hibachi shrimp served with choice of soun salad, noodle, or rice.

Seared hibachi tuna, choice of soun salad, noodle, or rice.

Sizzled steak served with a choice of soun salad, noodle, or rice.

Seared salmon served with choice of soun salad, noodle, or rice.

Hibachi calamari served with choice of soun salad, noodle, or rice.

Salmon combination typically includes several pieces of salmon prepared in various sushi and sashimi styles, accompanied by a salmon roll.

Deep-fried calamari, typically served with a special sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

A combination featuring tuna, typically includes a selection of tuna rolls paired with both nigiri and sashimi, showcasing the fish's natural flavors.

Snapper, typically prepared in a manner consistent with Japanese culinary traditions, often accompanied by a selection of vegetables.

Lobster prepared with chicken, typically includes a selection of mixed vegetables and is often served with a side of steamed rice.

Hibachi chicken served with fire rice or fire noodles, mixed vegetables

Salmon combo typically includes a selection of salmon nigiri and a salmon roll, often accompanied by a serving of miso soup.

Calamari served as part of a Japanese steak combination, typically includes tender squid prepared with a blend of traditional seasonings.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Come with hibachi sauce and vegetable

Snapper, typically paired with a selection of vegetables and a delicate soy or teriyaki sauce, reflecting common elements in Japanese steak combinations.

Lobster prepared with an assortment of vegetables

Chicken filet paired with a selection of vegetables, typically prepared in a Japanese style with teriyaki sauce.

Japanese salmon filet combo with side options including noodle, rice, both

Calamari served with choice of noodles, rice, both

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Red snapper filet paired

Lobster tail prepared with a blend of special herbs and a hint of lemon, typically includes vegetables.

Succulent lobster tail, tender filet, and juicy shrimp served with stir-fried rice and mixed vegetables.

Grilled lobster tail, shrimp, and scallops, typically served with a selection of hibachi vegetables and a side of fried rice or noodles.

Grilled sirloin steak, chicken, and shrimp served with mushrooms, zucchini, onions, and fried rice, all cooked in soy sauce.

Salmon, Tuna, Snapper, Calamari, Shrimp, Scallop.